Pierce's recipe http://recipe.kch1.cjb.net Pierce's Recipe Corner Sat, 05 Jan 2008 02:55:51 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Norm’s Lamp chop http://recipe.kch1.cjb.net/2008/01/05/norms-lamp-chop/ http://recipe.kch1.cjb.net/2008/01/05/norms-lamp-chop/#comments Sat, 05 Jan 2008 02:55:51 +0000 pierce http://recipe.kch1.cjb.net/2008/01/05/norms-lamp-chop/ 1 kg Lamb shoulder

Marinade:
2 large size Bombay onion chopped to small pieces
2 teaspoons salt
1/2 teaspoon black peppers
5 tablespoons Lea & Perrins Worcestershire Sauce
1 tablespoon of mint
4 tablespoons extra virgin olive oil

Seasoning and frying:
1 cup of extra virgin olive oil for frying
10 tablespoons hockery sauce/chinese sweet soya sauce for seasoning
1 teaspoon coarse black peppers

Marinade lamb in marinades for 3 hours, an fry lamp until brown approximately 3 minutes on each side, sprinkle seasoning and serve.

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