<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.8.6" -->
<rss version="0.92">
<channel>
	<title>Pierce&#039;s recipe</title>
	<link>http://recipe.kch1.cjb.net</link>
	<description>Pierce&#039;s Recipe Corner</description>
	<lastBuildDate>Sat, 05 Jan 2008 02:55:51 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Norm&#8217;s Lamp chop</title>
		<description>1 kg Lamb shoulder

Marinade:
2 large size Bombay onion chopped to small pieces
2 teaspoons salt
1/2 teaspoon black peppers
5 tablespoons Lea &#38; Perrins Worcestershire Sauce
1 tablespoon of mint
4 tablespoons extra virgin olive oil

Seasoning and frying:
1 cup of extra virgin olive oil for frying
10 tablespoons hockery sauce/chinese sweet soya sauce for seasoning
1 teaspoon ...</description>
		<link>http://recipe.kch1.cjb.net/2008/01/05/norms-lamp-chop/</link>
			</item>
</channel>
</rss>
